Pumpkin Spice Latte Sugar Scrub

  • Difficulty:Beginner
  • Time:15 minutes
  • Yields:One 8 oz. Bail Jar

The celebration of all things pumpkin spice continues with a creamy and luxurious Pumpkin Spice Latte Sugar Scrub. Made with a combination of skin-loving coffee butter and Foaming Bath Whip, this scrub moisturizes skin without a greasy feeling. Finely ground walnut shells and sugar gently remove dead skin, and the combination of Pumpkin Spice and Turkish Mocha Fragrance Oil leaves a light, spicy scent.

If you are looking for more ways to use coffee butter, the Whipped Coffee Butter Tutorial creates a fluffy and intensely moisturizing body butter. If you prefer a lighter moisturizer, the Coffee Butter Foot Creme features a delicious blend of Dark Rich Chocolate Fragrance Oil and Peppermint Essential Oil.


What You’ll Need:
8 oz. Foaming Bath Whip
1 oz. Coffee Butter
2 oz. Sugar
.2 oz Walnut Shells
3 ml Pumpkin Spice Fragrance Oil
1 ml Turkish Mocha Fragrance Oil
8 oz. Glass Bail Jar

Click here to add everything you need for this project to your Bramble Berry shopping cart!
A note about preservatives: Because the Foaming Bath Whip already contains a preservative, an additional preservative was not used in this recipe. If you would like to add a preservative, a .5% usage rate is recommended so as to not over preserve the product.

ONE:
In a large mixing bowl, add the Foaming Bath Whip and coffee butter. Use a hand mixer to beat together. Coffee butter not only adds a delicious coffee scent, its smooth texture gives weight and moisture to the scrub.


TWO: Once thoroughly combined, add the granulated sugar and walnut shells. Turn on the mixer, and blend until the exfoliants are thoroughly incorporated. Walnut shells are finely ground, and give gentle exfoliation. The combination of granulated sugar and walnut shells create a medium exfoliator perfect for removing dead skin from the body, hands, legs and feet. Removing dead skin cells is crucial for moisturizer absorption!
THREE: Add the Pumpkin Spice Fragrance Oil, and the Turkish Mocha Fragrance Oil. Turn the beater on low, and mix until combined.
FOUR: Spoon the mixture into the glass bail jar, and enjoy!

Do you have a favorite fall treat? I’m looking forward to pairing my pumpkin spice latte with a pumpkin muffin or scone =)

14 Responses to “Pumpkin Spice Latte Sugar Scrub”

  1. Alicia says:

    This looks amazing! Any idea what its shelf life would be? Need it be stored in the fridge?

    • Kelsey says:

      Hi Alicia!

      This recipe has a shelf life of about a year, and doesn’t need to be stored in the fridge. :)

      -Kelsey with Bramble Berry

  2. Marleny says:

    Looks like an awesome recipe.

  3. Monica says:

    How many people have admitted to taking a lick because it looks so scrumptious? ;)

  4. Mmmmm! Do you have a recommendation of a FO substitution for Pumpkin Spice that Bramble Berry sells that could make this a nice Christmas-y or winter-y scent instead of a fall/Thanksgiving scent? Thanks!

  5. Katie says:

    Could you estimate what the amount of walnut shell would be in teaspoons? My scale isn’t precise enough to measure .2 ounces. Thanks!

    • Kelsey says:

      Hi Katie!

      Because we measured in ounces, I can’t tell you exactly how many teaspoons this would be. I would recommend adding two teaspoons and whipping it together. If you want it a little scrubbier, you can add more. :)

      -Kelsey with Bramble Berry

  6. Can you use mango butter, or some other kind of butter rather then coffee butter?

    • Kelsey says:

      Hi Anjelica!

      You can use a different butter for this! Each butter will have a different texture, so you may want to make a small test batch to see what you think of the finished product. :)

      -Kelsey with Bramble Berry

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