It’s hard to believe it’s almost December and Thanksgiving is over! After all the food, fun and festivities, it was nice to enjoy Baked Pumpkin Pecan Oatmeal. This dish, which is like a heavenly combination of pumpkin and pecan pie, has a gooey center and a crunchy nutty topping. It is easy to make and even easier to eat, making it a perfect warm breakfast all winter long. I promised to make it for my Dad this morning so I had better get going!