I made the most delicious Greek Salad last night … or rather, the recipe has been delicious in the past. I got the recipe from InStyle magazine (of all places) and it makes a great easy cost-effective healthy salad.
4 Vine Ripened Tomatos, seeded and cubed
1 English Cucumber, cubed
8 ounces Kalamata Olives, cut in half
1 Red Onion, chopped
4 – 8 ounces Feta Cheese Crumbles
1 Tablespoon minced fresh Oregeno
2 ounces Olive Oil
Salt & Pepper to Taste
I’ve made this salad before and it was a huge hit. So, though I was crying profusely by the time the onions were chopped, I tossed them all in.