Almond Biscotti is a fragrance that makes me get hungry and drool. It smells like almond nougat with a touch of nutmeg, butter and milk. It’s rich creamy and delicious on its own. It, not surprisingly, blends well with anything Vanilla, Chocolate or Coffee-like but it also has a delightful chameleon side, allowing it to blend with more exotic blends like the ones below. We recently updated our very popular Bath Cupcake Recipe to make a better frosting (tutorial coming in the next month when it’s perfected) and used Almond Biscotti in one of the batches. It was delish! Here are some fun blends to make your Almond Biscotti a versatile mixer.
Good but not my Favorite (but still worth trying!)
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