Competition was fierce at the Bramble Berry office for our first annual Bramble Chili Cook Off! The only requirements were to cook up the heartiest, spiciest, best possible pot of chili, and there was no shortage of entries. From vegetarian to Cincinnati-style to extra spicy, for a blissful afternoon, the office was a hardy chili lover’s dream.
You can’t have chili without corn bread! This was a delightfully spicy jalapeno cornbread made by our Customer Experience Manager, Kevin. It paired perfectly with everyone’s chili.