I am soooooo excited. We’ve figured out a new recipe for Bath Bomb Cupcakes with a frosting that more easily melts and fizzes in the tub. Though I am traveling to Arizona in the morning to learn from the great Jim Collins about how to build a company with lasting significance and legacy, there will be time tomorrow (at some point, in between airports or hotels) to post this exciting and new recipe. It’s the next evolution of our original fun recipe and I can’t wait to share it with you.
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