Thanksgiving is one of my favorite holidays. It’s full of family, food and appreciating what you have. If you’re family is like mine, the day after Thanksgiving is also full of enjoying the company of family and more good eats. This Baked Pecan Oatmeal is the perfect dish for day-after-Thanksgiving breakfast; it’s incredibly satisfying and easy to make. This would also be wonderful for Thanksgiving breakfast!
This baked oatmeal dish is basically the perfect blend between two classic Thanksgiving pies, pumpkin and pecan. The inside of this dish is soft, while the pecan crumble gives a sweet crunchy texture. I prefer this oatmeal warm, right out of the oven, but it’s also wonderful straight from the fridge the next morning. Want to turn this into a decadent dessert? A scoop of ice cream or dollop of whipping cream would be amazing =)