At a party or picnic, who doesn’t love creamy spinach dip? Bramble Berry’s social-media-maven-with-the-mostest, Amanda, brought this Light and Creamy Spinach and Artichoke Dip to the most recent Bramble Berry barbecue and it was a crowd pleaser! This version of spinach and artichoke dip is made with light Greek yogurt and cream cheese for a texture that’s creamy and satisfying. Lemon zest adds a bright flavor that tastes delicious on crackers, veggies and more.
Both Amanda and I prefer to use fresh spinach for this dip, but frozen spinach can also be used as well. If you use frozen spinach, make sure to drain it well to get rid of excess water. I recommend making this dip the night before. The dip thickens in the fridge overnight, and the flavors have time to develop. If you’re in a time crunch, this dip can also be made 3-4 hours ahead of time. Just make sure it has time to cool. =)