Cranberry Sugar Scrub
Recipe type: Scrub
Cook time: 
Total time: 
Serves: Four 8 oz. Jars
This Cranberry Sugar Scrub is a perfect holiday gift for family and friends!
  • 24 oz. Granulated Sugar
  • 1 oz. Cranberry Seeds
  • ½ tsp. Merlot Sparkle Mica
  • 1 oz. Avocado Oil
  • .3 oz. Glycerin
  • .5 oz. Potassium Cocoate
  • 12 mL Cranberry Fig Fragrance Oil
  • 8 mL Phenonip
  • Four 8 oz. Tall Plastic Bail Jars
  1. In a large bowl, add the granulated sugar and cranberry seeds and mix to thoroughly combine.
  2. Add ½ tsp. of Merlot Sparkle Mica and mix until the color is thoroughly combined into the dry ingredients.
  3. Add the avocado oil, glycerin and potassium cocoate and stir to fully combine into the dry ingredients. This can take a little time! You may find it easier to use your hands to mix everything together.
  4. Add the Cranberry Fig Fragrance Oil and Phenonip and continue to mix until it’s thoroughly mixed in. Note: Although this scrub doesn’t contain water, it will likely get water splashed in it during use. The extra water may cause bacteria and mold to grow. We added a preservative to be extra careful.
  5. Transfer the scrub into the plastic bail jars or another packaging option of your choice and enjoy! To use, apply the scrub to damp skin and use circular motions to gently exfoliate. This scrub is great for legs, body, hands and feet, but might be a little scratchy for the face. If you’d like to use this recipe on your face, you may want to remove the cranberry seeds so the scrub is a bit more gentle. You may also want to decrease the fragrance amount, as it can be strong right by your nose.
Recipe by Soap Queen at