Spicy Thai Peanut Dressing Recipe
Made with peanut butter and coconut milk, this dressy is super creamy and a little spicy!
  • 16 oz. Peanut butter, non-salted
  • 1 can Coconut milk (without gums or thickeners)
  • 1 Tbs. Curry paste (I used May Ploy Massaman)
  • 1 tsp. Chili Paste
  • 2 Tbs. Minced Garlic
  • 2 Tbs. Minced Ginger
  • 1 Tbs. Cooking oil
  • 1 Tbs. Lime Juice
  • 1 Tbs. Honey
  • 1 Tbs. Fish Sauce (I used Red Boat)
  • ½ cup water
  1. Add cooking oil to small pot and bring up to temperature. Once hot, add curry paste and fry until fragrant.
  2. Once fragrant, add garlic and ginger and fry until aromatic as well. Mix the garlic/ginger and curry paste together until smooth.
  3. Shake the can of coconut milk well, and add to pot.
  4. Add honey, lime juice, fish sauce and chili paste. Mix well.
  5. Add peanut butter, bring to a gentle simmer. Make sure peanut butter is fully mixed into coconut milk. Then, add water and stir until full combined. Dressing will thicken as it cools. Serve warm or cool.
Recipe by Soap Queen at https://www.soapqueen.com/recipes/spicy-thai-peanut-dressing-recipe/