Made only frozen bananas, this "ice cream" recipe is easy, delicious and healthy!
Ingredients
2 large ripe bananas
Splash of milk (optional)
Instructions
Allow the bananas to become ripe. Chop the bananas into slices. Place the banana slices into an airtight container, and place the container in the freezer. Allow the bananas to fully freeze for several hours, preferably overnight.
Remove the bananas from the freezer, and place them in the food processor or blender. Blend until the bananas are the consistency of soft serve. If necessary, add a splash of milk to help the bananas blend.
Enjoy now, or transfer the ice cream into an airtight container and freeze until hard. Add toppings and enjoy!
Recipe by Soap Queen at https://www.soapqueen.com/recipes/frozen-banana-ice-cream/