Spicy Peanut Butter Ice Cream Recipe
Recipe type: Dessert
This rich ice cream is made with coconut milk, peanut butter and a dash of cayenne pepper. It's sweet and slightly spicy!
  • Two 13.6 oz. Cans of coconut milk
  • 1¼ cups Creamy peanut butter (natural, no sugar added)
  • ¾ cup Dark brown sugar
  • 1 tsp. Cayenne pepper
  • ½ tsp. Ginger powder
  • ½ cup Roasted peanuts, non-salted
  1. In a small saucepan, add the coconut milk and turn to medium heat. Coconut milk naturally separates; whisk the coconut milk as it heats up to create a unified mixture.
  2. Once the coconut milk is completely blended and has reached a warm temperature, add the peanut butter. Whisk in to fully combine. Reduce heat to medium low.
  3. Add the brown sugar and whisk for several minutes until the sugar has melted and is fully combined. Whisk in the cayenne pepper and ginger powder.
  4. Pour the mixture into a tupperware container, and place in the fridge. Allow it to fully cool for several hours or overnight.
  5. Once the mixture is completely cold, transfer it into an ice cream maker (the mixture will be quite thick). Turn on the ice cream maker and allow it to mix for several minutes until it is the texture of soft serve. Add the roasted peanuts while it mixes. If you like the texture of soft serve, enjoy! If you’d like it to be a firmer texture, place it in the freezer for several more hours, up to overnight.
Recipe by Soap Queen at https://www.soapqueen.com/recipes/spicy-peanut-butter-ice-cream-recipe/