Lemon Rosemary Doughnuts with Raspberry Glaze
Recipe type: Soap Queen Cuisine
Prep time: 
Cook time: 
Total time: 
Serves: About 20 doughnuts
 
These baked doughnuts are made with a unique blend of rosemary and lemon, and topped with a vibrant raspberry glaze.
Ingredients
  • Cooking spray
  • 1 cup all purpose flour
  • 1 cup cake flour
  • ¾ cup sugar
  • 2¼ tsp. baking powder
  • ½ tsp. salt
  • 2 large eggs
  • ¾ cup milk
  • ¼ cup canola or vegetable oil
  • ½ cup olive oil
  • 2 Tbs. coarsely chopped fresh rosemary
  • Zest from 1 lemon
  • Juice from ½ lemon
Glaze:
  • 1 cup frozen raspberries (fresh works too!)
  • Juice from ¼ lemon
  • 1½ cup powdered sugar
  • Dash of salt
Instructions
  1. Preheat oven to 350° F. Lightly spray doughnut pans with non-stick cooking spray. In a large mixing bowl, sift flours, sugar, baking powder. Add salt and rosemary. Whisk to combine and set aside.
  2. In a small mixing bowl, whisk together eggs, milk, oils, lemon juice and lemon zest until fully combined.
  3. Pour the wet ingredients into the dry, and use a spatula to combine. Don’t over mix! Mixture will be lumpy.
  4. Spoon the batter into the doughnut pans, until about ⅔ full. Bake for 10-12 minutes, or until While the donuts bake, place the raspberries into a small saucepan. Add two tablespoons of water, and turn on to medium-low heat. Allow the raspberries to cook, using a spoon to mash them every minute or two. Add lemon juice and stir to combine.
  5. Once the raspberries are completely broken down and the mixture is a liquid texture (about 5-7 minutes), place a fine mesh strainer over a bowl, and pour the raspberries into the strainer. Press the raspberries through strainer to remove the seeds, and separate out the seeds. Discard seeds.
  6. Add powdered sugar and salt to the raspberry juice, and whisk until completely smooth. Allow to cool for 10 minutes.
  7. EIGHT: Once the doughnuts and glaze have cooled, dip the doughnuts into the glaze and place on a cooling rack. To avoid a mess, place parchment paper under the cooling rack to catch the drips. Enjoy!
Recipe by Soap Queen at https://www.soapqueen.com/recipes/lemon-rosemary-doughnuts-raspberry-glaze/