Cookie-palooza + Cheesy "Cookie" Recipe
Recipe type: Snacks
These delicious cracker recipe from Martha Stewart living are perfectly snackable! The original recipe includes poppy seeds, but they have been omitted from this version.
  • 1 cup all-purpose flour
  • 1 tsp. course salt
  • 2 tbs. cold, unsalted butter (cut into small pieces)
  • ½ cup finely grated sharp cheddar
  • ½ cup finely grated Gruyère
  • ¼ cup whole milk
  • ¼ tsp. Dijon mustard
  1. In a bowl, whisk together the flour and salt. Work in butter until a crumbly dough is formed. Add cheeses and combine.
  2. In a separate bowl, whisk together Dijon mustard and milk. Stir into dry ingredients with a fork until dough forms. From dough into a 2 inch wide log, wrap in plastic wrap and freeze for at least one hour.
  3. Preheat oven to 350° F. Cut log into ⅛″ rounds and place on a cookie sheet lined with parchment paper. Bake for 14 to 16 minutes. Remove from the oven, and allow to cool on a wire rack. Enjoy!
Recipe by Soap Queen at